The refinement of simplicity
Stefan Frank, the General Manager of InterContinental Bucharest since September 2012, shares his holiday interests with us. At 42, Stefan Frank has a vast background in the hospitality industry and he represented the InterContinental Hotels Group during the last Olympic and Paralympic Games London 2012, as part of the Senior Management Team.
The best wine and traditional cuisine
La cuisine d’Alsace and French red wines, especially from the Bordeaux Region.
Things you would like to do as tourist and you have not done before
Hiking in the Alps in the Südtirol Region (Italy). Every day another tour, walking the Alp-paths and great meals at the Almhütten (Alpine huts).
Where you would like to go in your next holiday and why?
I will go home to see my family south of Frankfurt where we have a small house. My wife, our twins and I love to reconnect with our family and friends in our home village in the countryside.
Which is your favourite holiday destination and three things you would recommend there
My favourite place is the beautiful island of Sylt in the German Northern Sea. I go there camping and one of the three things to recommend is the Beach Sauna in Rantum! A very simple but very relaxing facility. The other two things are Restaurants named Samoa Seepferdchen and Sansibar. Both located in the dunes close to the waterfront. You will find a fantastic atmosphere combined with great food and wines.
The best hotel you ever stayed in
Le Grand Hotel InterContinental Paris in the middle of Paris right next to the Opera House & Galerie Lafayette. We stayed in a spectacular Suite and loved the services, staff and ambience.